If you have no idea what the deal is, start HERE
BRUNCH! The meal between breakfast and lunch, and one of my favourite things to do EVER. I will jump on any opportunity to go to brunch.
Now, I may have mentioned it before, but I am pretty lactose intolerant. This means that I've been deprived of my most favourite brunch dish for years. But I finally found a place in Calgary that can do DAIRY FREE EVERYTHING. I repeat: DAIRY FREE EVERYTHING. Including hollandaise sauce, a sauce that traditionally is made with a butt ton of butter.
Let's dig into this beaut
The Poacher(miso braised eggplant & king oyster mushrooms with 2 poached eggs on a house-made “butter” biscuit, hollandaise sauce & micro leaf served with hash browns gluten-free option: served on a dehydrated cashew, herb, bell pepper kale leaf) (Whew) $17
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OH MY GOD |
And what's a meal without dessert??
Caramel Aubergine Amaretti (caramelized eggplant, almond cream & almond tart painted with espresso) $9
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Ah, I just died in your arms tonight |
Everyone should come here. No, seriously. This place is amazing, inviting and the food is incredible. The staff is fantastic and I'd eat here once a week if I could. 10/10
Next week, more breakfast!!
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